Scots Recipes

Scotch Eggs

Ingredients:
4 hard boiled eggs
half lb (225g) of sausage meat
1 egg beaten
vegetable oil for deep frying
2 oz (60g) fine white bread crumbs
2 level tablespoons of plain flour
1 teaspoon of parsley

Steps:
Dry hard boiled eggs, roll in a little flour. Next coat with sausage, then roll in flour.

Coat with beaten egg. Roll in bread crumbs.

Fry in a deep fat frying pan for 10 minutes until golden Pat with kitchen towel to remove excess fat. Cut in two and garnish with parsley

Bannocks | Clootie Dumplings | Cock-a-Leekie Soup
Scotch Broth | Scotch Eggs | Scottish Gingerbread
Scottish Short Bread | Scottish Scones | Howtowdie (Scottish Roast Chicken)
Traditional Mead | Quick Metheglen | Mulled Wine
White Metheglen | Crowdie Cream | Rumbledethumps

Back to Recipes